ON THE BOX
The Age
Tuesday March 2, 2010
TONIGHT, LIFESTYLEFOOD, 8.30PMCaribbean Food Made EasyLevi Roots cooks a hot pepperpot stew with his mum and tries nouvelle Caribbean cuisine.WEDNESDAY, MARCH 3,ABC1, 6.05PMCheese SlicesWill Studd explains the different types of pecorino cheeses and visits manufacturers in Tuscany.WEDNESDAY, MARCH 3,ABC1, 6.30PMPoh€™s KitchenRenowned Sydney chef Neil Perry and Poh prepare john dory and char kway teow, a traditional Malaysian dish.THURSDAY, MARCH 4,SBS ONE, 7.30PMGourmet FarmerMatthew sources Tasmanian milled flour and locally grown olive oil, and visits an artisan sourdough-maker for tips.THURSDAY, MARCH 4,LIFESTYLE FOOD, 8.30pmNigel Slater€™s Simple SuppersNigel transforms leftovers into delicious dinners, from chicken salad to leek risotto.FRIDAY, MARCH 5,SEVEN, 7.30PMBetter Homes and GardensKaren bakes cappuccino cupcakes; Fast Ed checks what€™s fresh at the vegetable markets and makes a classic moussaka.SATURDAY, MARCH 6,ABC1, 6PMNigella FeastsNigella does party food: shrimp cocktail, spicy beef chilli and a wicked chocolate cherry trifle.SUNDAY, MARCH 7,TEN, 4.30PMBoys€™ WeekendFour chefs get together for food, adventure and good times.
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